As seen in Seattle Met Magazine, March 2012: "The unexpected feats the pros at this Montlake Italian classic pull
off in a wood oven simply beggar description: featherweight cream scones and succulent cinnamon rolls draped in
vanilla cream; sunny eggs in spicy tomato sauce; and—the stunner—wood-fired breakfast pizzas topped with savories
like bacon and rosemary and eggs..."
A flattering profile from writer,
chef, and long-time friend
"Then there's the lasagna at Cafe Lago" - A profile, photo-essay and even a recipe in the great late paper of record.
Another piece here on the Ravioli Project,
Cafe Lago's garden-to-table educational program for elementary students.
"Pining for a perfect pizza" - MSNBC's Jon Bonné proudly waves the thin-crust flag.
Where to Eat, What to Eat: "Some restaurants put all their energy into one aspect of the dining experience,
and really get it right." We were pleased that Mr. Rosenberg found us to be of that group.